stageoctave5

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and mild citrus for a mellow easy-going personality. Ideal for weekend relaxation. A tip: Warm your press with some water that has just been boiled. If the grounds are added too soon, they can over extract, leading to undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going character. This mellow roast is perfect to soothe your mind and muscles, whether you're relaxing during a hectic weekday or winding up at the weekend. 2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans. Roasting Lazy Sunday is light roast that is easy on the palate. It softens and transforms into a warm hug to your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to add the balance. The result is a drink that can be consumed on its own, with cake or milk chocolate. It can also be paired with lemon drizzle cakes or simple vanilla sponges extremely well. We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that has just boiled will keep it warm. After the brewing process, let the coffee sit for 4 minutes. This ensures that all the grounds have been filled with water and are not being over-extracted. 1kg coffee beans uk should be pushed through with the plunger. Do not stir or agitate your coffee, as this could cause unpleasant elements to appear in your cup. Strength – 3 is soft and easygoing, perfect for relaxing weekends. Storage Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa smell. It has a silky and supple mouthfeel. The cocoa-like hints can be traced to a winters' day in the living room, reading a good book and an intimate hug from the family. Make sure to heat your French Press by using water that isn't at boiling point. This will prevent the coffee from being over extracted and causing undesirable elements in the drink. Add your grounds along with 250ml of water that just boiled. For four minutes, simmer, plunge, and enjoy.